Functional Food Factor Database and Food Safety
نویسندگان
چکیده
منابع مشابه
Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
متن کاملProcessing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
متن کاملFood Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries
The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...
متن کاملFood saFety
escherichia coli o157:H7 is a foodborne pathogenic bacterium that resides in the intestinal tract of cattle and has been associated with a variety of foodstuffs including raw beef products (arthur et al. 2013, 2010, 2009; ebel et al. 2004; Macdonald et al. 2000; Vogt and dippold 2005; Wachtel et al. 2003). While most E. coli are harmless to humans, a handful of E. coli types can cause disease. ...
متن کاملFood Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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ژورنال
عنوان ژورنال: Japanese Journal of Complementary and Alternative Medicine
سال: 2005
ISSN: 1348-7922,1348-7930
DOI: 10.1625/jcam.2.101